The weather has been (and still is) outstanding, and the drive to Siena through La Pianella offers is lush and green. But Siena, on its commanding hilltop, packed with narrow "vicoli" and multi-story medieval buildings, was really chilly despite the sunshine. Dress in layers and scarves this time of year, just in case!I was in search of a good restaurant for my clients arriving this week. Something beyond the over-priced, mediocre restaurants in the Piazza del Campo.
Don't get me wrong. There are few experiences as enjoyable and memorable as lounging in the sunshine at an outside table in the piazza with the tower bells ringing. By all means, stop for something cold (or hot) to drink, and just take it in.
But then do yourself a favor, and head to Ristorante Guidoriccio. Let Ercole ("Like Hercules", he says, proudly flexing his biceps) take care of you. A tiny doorway a few steps down the Via Giovanni Dupres from Il Piazza del Campo, a street just to the right as you face the tower.
So many things are "word-of-mouth" here, and I'm grateful to two expats that I met at Bar'Ucci in Volpaia yesterday. There are two dining rooms in this vaulted, ancient cantina...and a passage that leads further down, into the historic depths of the city.
And the food.
Oh my.
A complimentary starter of "papa pomodoro" - succulent with marinated tomatoes and bread. Ercole tells me that it's a favorite food for the children. Count me in. This is followed by scallopini di maile (pork) with roasted potatoes.
And for dessert, wedges of mild "cacia" cheese with sliced winter pears topped with a Chianti cinnamon sauce.
Reservations confirmed for my guests, I know that they will be in good hands. As I leave, Ercole stresses that I tell people about my experience and to please write in Trip Advisor:)
Done deal, dude.
Ciao for now.
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